Someone Else's Farm

September 01, 2010

Summertime Eating

Filed under: what we did — Tags: , , , , , , , — M @ 12:27 PM

I wish we’d gotten the eggplant. That, to me, is the food of summer, along with tomatoes.

But instead, we got zucchini. I grated it and turned it into another batch of zucchini cake, this time with the lemon glaze. The glaze turned out to not add much, I thought, so next time I probably won’t bother. It’s certainly well worth making, even if the house is devoid of lemons. Casey thought it was just fine without the glaze, so I’ll be adding this to my zucchini repertoire.

And we got cucumber and tomatoes, which I turned into Asian gazpacho. The recipe is from Ming Tsai’s first book, Blue Ginger, and because Amazon lets you search inside, if you look for “Asian gazpacho” you’ll get to the recipe. I had basil and cilantro and jicama, and stole the mint from the next-door neighbor’s prolific herb garden. (That’s not totally accurate. I stole the mint, and then I phoned and asked permission.) The onion, tomatoes and cucumber came from the CSA. I am currently out of sambal oelek so I used sriracha instead, and for the chile I used a poblano. (I could have used one of those jalapenos that we didn’t get also.) Casey thought it was a little too spicy for his taste. I didn’t care for the mint, which I’ll leave out next time. I think it’s worth keeping in mind, but tweaking.

We also used up last week’s tomatillos. Casey turned them, the other poblanos, some garlic, some raw pumpkin seeds (pepitas), and other things into a pipian-style sauce. We ate it on a grilled pork tenderloin, cut into bite-size pieces which we wrapped in warm flour tortillas. We had a little bit of pork, and some sauce, left over; they’ll go onto a pizza tonight.Pork, green sauce, tortillas

And last night: homemade black bean burgers and salad (CSA lettuce, CSA tomatoes, store red pepper).

The calendar may say September, but it’s definitely still summertime here!

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